想念日本🇯🇵松屋的味道,自己試試吧滿滿的牛五花,單純的和洋蔥燒燉🉑️只需要濃版柴魚醬油、清酒🍶味霖 1:1:1的比例及淹過牛肉的水,燉煮15分鐘後,用一匙砂糖提味,接下來放下一整個洋蔥續燒至洋蔥軟❤️完成💪🍎😘💚喜歡滿滿生蔥、溫玉(生蛋黃) 再自行增加風味囉❤️ Tags: 10 comments 192 likes 28 shares Share this: unknown About author not provided View all posts